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Legends Beef-All Natural Grass Fed Home About SHOP All Natural Beef If you are looking for Grass Fed Beef Grass Finished Beef Pure & Healthy Beef Buy Half & Whole Beef Shop For Steaks & More Legends Beef Humane and Sustainable Born Here Raised Here Buy Half & Whole Beef Shop For Steaks & More Our Purity Guarantee All Natural All of our beef is raised with care--we are stewards of the land and humane to all our animals. All Natural means you can rest assured that we use no hormones or antibiotics. At Legends, we believe in PURE. No Hormones Hormones are widely used to produce faster growth. Unfortunately, hormones used for this purpose will accumulate in muscle and tissues, thus contaminating your beef. Not at our house. We believe in NATURAL. No Antibiotics Most beef producers finish their cattle on grain to stimulate fast weight gain (which is harmful to bovine digestion) forcing the use of large-dose antibiotics. Not at Legends--because we believe in HEALTHY. Average Weights Beef Cuts Chart Guide to Flavor Average Weight Having some basic knowledge of beef cutting terminology can assist in selecting beef cuts that will perform the way you want them to in your recipes. It is helpful to know that beef carcasses are divided in half from neck to tail. Each half is often referred to as a side of beef. Typically, a side weighs from 300 to 400 pounds, depending on the size of the animal it was derived from. Each side is further divided into what is commonly called primal or wholesale cuts. There are nine wholesale cuts on a beef carcass but some have very similar characteristics and will be combined into groups. Beef Cuts By keeping in mind that different cuts of beef have different tenderness characteristics, consumers can choose specific cuts of beef that will produce quality eating experiences. While Brisket, Chuck Roasts and Bottom Round Roast work great for pot roasting and cubed or thin sliced Shank or Plate are great for Fajitas, they are not suitable for grilling or broiling. These and other dry heat cooking methods are only suitable for tender cuts like Ribeye Steak from the Chuck, the Short Loin and Sirloin steaks, and possibly Eye Round Steak. Flavor While Legends Ranch steaks can be marinated, the flavor of our beef needs no more than a simple seasoning of salt and pepper. If you have a favorite marinade we suggest you experiment with some of the heartier cuts. Whatever you choose to do, you can be assured you are getting the highest quality available. All Natural Beef examples of typical beef cuts Legends Filet Legends Sirloin Legends Hamburger Legends T-Bone Legends Roasts Legends NY Strip Legends Ribeye Legends Porterhouse Request More Information Or Call 352-277-1791 to Schedule Your Whole or Half Beef Request More Information Contact Details Name (required) Address Email (required) City Phone (numbers only) State, ZIP Continue Best Time to Call Day of the Week Time of Day Continue Comments Describe What You'd Like to Purchase? What is Most Important to You? Subscribe to our monthly newsletter here Awesome! We'll get back to you within 24 hours. OK Pricing plans Whole & Half Beef Beef Cuts USDA Inspected Vacuum Packed FREE Delivery PURE Farm Fresh High in Omega 3 100% Grass Fed Amazon & PayPal SHOP Legends Beef Packs Half Beef Based on Hanging Weight $5.50 per pound Plus Butchering Est. 210lbs of Beef Butchering est. $210 Estimated Total $2190 Request a Delivery Quote Whole Beef Based on Hanging Weight $5.25 per pound Plus Butchering Est. 420lbs of Beef Butchering est. $420 Estimated Total $4200 Request a Delivery Quote FAQ what you should know How do I order a Half Beef or Whole Beef? When we take your order for a half or whole beef, we will give you a date when it will go to the meat processor. When the steer goes to the processor we'll call to get your instructions for how you want your beef cut. The beef will then dry-age in a climate controlled cooler for 14-18 days to tenderize the meat. Cutting, packaging and freezing takes another 2-3 days, so your order will be ready for pickup about three weeks after the date the animal went to the processor. How Much Does Butchering Cost? Based on a 1200lb. live weight, butchering cost for a Half Beef is approximately $220. This is Custom Slaughter so you can specify exactly how you want your beef processed. How thick to make cuts, how large to process roasts, how lean you want hamburger....it's all up to you. How Much Meat Can I Expect? (Half Beef in BLUE)(Whole Beef in RED) Chuck Roast--(27-32 lbs)(54-64 lbs) Rolled Rump Roast--(7-8 lbs)(14-16 lbs) Sirloin Tip Roast--(7-8 lbs)(14-16bs) Round Steak/Stew Meat--(8-11 lbs)(16-22 lbs) Ribeye Steak--(7-10 lbs)(14-20 lbs) NY Strip Steak--(7 lbs)(14 lbs) Sirloin Steak--(5 lbs)(10 lbs) Tenderloin Filets--(4 lbs)(8 lbs) Flank Steak--(4 lbs)(8 lbs) Brisket--(5 lbs)(10 lbs) Short Ribs--(5 lbs)(10 lbs) Soup bones with meat--(11 lbs)(22 lbs) Liver--(3 lbs)(6 lbs) Ground Beef--(120-135 lbs)(240-270 lbs) Total amount of beef--(222-250 lbs)(444-500 lbs) Approx. Freezer space--(8 cubic feet)(16 cubic feet) What is Hanging Weight? Hanging Weight represents roughly 60-65% of Live Weight. At Legends Ranch, our finished live animals range from 1000-1400lbs. on the hoof. Therefore, hanging weight will average between 600-900lbs. What is Dry Aging? Dry aging requires the beef to be hung in a cold, moderately humid cooler, exposed to the air. This process results in some drying (and some meat loss) but it concentrates the beef flavor and increases tenderness. Hanging time is generally 14-21 days! Dry aged beef is rarely found in the stores, and few producers that do dry aging, do it for this length of time. Dry aging is exceptional, and is only done for some of the finest restaurants in the US. Testimonials from our customers I received my first order from Legends just before Christmas. So far, everything we have had has been very tender and tastes wonderful. We lived in the panhandle previously and ordered from a farm there, there is no comparison, Legends beef is fabulous and we will continue to order from them. Patty—Brooksville Florida We just cooked our first steaks they were full of flavor and tender! I highly recommend Legends we will only be getting beef from here from now on! Lora—Hudson Florida We are very impressed and will be making many more orders. We are very happy and have shared the love and now our friends are asking when, where, and how about Legends. A lot of us our small business owners, and we are very happy this is in our back yard. Thank you guys and we will talk to you soon. Frank—Auburndale Florida The Best Cattle Our Cattle Breeds Beefmaster Santa Gertrudis Contacts About Us What we do We are a team of ranchers, cattlemen, nutritionists and beef lovers located in Central Florida. It is our mission to produce the best tasting All Natural Beef that is free of hormones and antibiotics. We are passionate about beef flavor and texture. We are determined to give ou...